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Item Information   Holdings     Summary     More Content       More by this author     Solomon, Karen, author.     Subjects     Smoked foods.     Cooking (Smoked foods)     Meat -- Preservation.     Canning and preserving.     Browse Catalog     by author:      Solomon, Karen, author.       by title:      Cured meat, smoked f...         MARC Display

Cured meat, smoked fish & pickled eggs : recipes and techniques for preserving protein-packed foods / Karen Solomon. by Solomon, Karen, author. North Adams, MA : Storey Publishing, [2018] Subjects Smoked foods.   Cooking (Smoked foods)   Meat -- Preservation.   Canning and preserving. ISBN:  9781612129037 (pbk.) : 161212903X (pbk.) Description:  189 pages : color illustrations ; 23 cm Requests:  0 Summary:  "Jerky is a popular and delicious way to add protein to your diet--but all the artisanal varieties showcasing locally raised meats and specialty flavors mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!)"--Provided by publisher.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.616 So Checked In Add Copy to MyList

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