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Basic Advanced Power History

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1. Bowes & Church's food values of portions commonly used. by Bowes, Anna De Planter. Philadelphia : Lippincott, c1998.       2. Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen. by Pennington, Jean A. Thompson. Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, c2010. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 613.2 Pe Non Circulating   Kaimuki Public Library R -- Reference 613.2 Pe Non Circulating   Kapolei Public Library R -- Reference 613.2 Pe Non Circulating           3. Bowes & Church's food values of portions commonly used / Jean A.T. Pennington & Judith Spungen Douglass. by Pennington, Jean A. Thompson. Philadelphia : Lippincott Williams & Wilkins, c2005. Location Collection Call No. Status Due Date Kapolei Public Library Adult Nonfiction 613.28 Pe Checked In   Kapolei Public Library Adult Nonfiction 613.28 Pe Checked In           4. BOWES AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED 14TH ED., REV./ BY JEAN A.T. PENNINGTON AND HELEN NICHOLS CHURCH. REV. ED. OF: BOWES' AND CHURCH'S FOOD VALUES OF PORTIONS COMMONLY USED. 8TH C1980 by Bowes, Anna De Planter. HARPER & ROW 1985 Location Collection Call No. Status Due Date Wahiawa Public Library Adult Nonfiction 641.1 B missing - lost           5. Cholesterol lowering and controlling : 3 week plan handbook and cookbook / Patricia T. Krimmel, Edward A. Krimmel ; preface by David M. Capuzzi ; foreword by Robert H. Bendy, Jr. ; illustrator, art & design editor, Charles A. Krimmel. by Krimmel, Patricia T. Bryn Mawr, PA : Franklin Publishers, c1994. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.563 K Checked In           6. The complete book of food counts / Corinne T. Netzer. by Netzer, Corinne T. New York : Bantam Dell, 2009. Location Collection Call No. Status Due Date Lihue Public Library Adult Nonfiction 613.28 Ne Checked In           7. Composition of New Zealand foods / F.R. Visser and J.K. Burrows. by Visser, F. R. Wellington : New Zealand Dept. of Scientific and Industrial Research, 1983- Location Collection Call No. Status Due Date Hawaii State Library Hawaiian & Pacific H 641.1 Vi Checked In   Hawaii State Library R -- Hawaiian & Pacific H 641.1 V Non Circulating           8. Convenience food facts : help for planning quick, healthy, and convenient meals / Arlene Monk with introduction by Marion J. Franz. by Monk, Arlene. Minneapolis, Minn. : DCI/CHRONIMED Pub., c1991. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.1 M Non Circulating           9. Fast food facts : nutritive and exchange values for fast-food restaurants / Marion J. Franz. by Franz, Marion J. Wayzata, Minn. : Diabetes Center, c1987. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.1 F Non Circulating           10. FATTY ACIDS, CHOLESTEROL, AND PROXIMATE COMPOSITION OF CERTAIN PREPARED AND UNPREPARED FOOD IN HAWAII. U32TR8 HA F by Standal, Bluebell R) (Bluebell Reade), 1921- HAWAII AGRL EXPERIMENT STATION 1975 Location Collection Call No. Status Due Date Hawaii State Library R -- Hawaiian & Pacific H 641.1 S Non Circulating   Hilo Public Library Hawaiian Nonfiction H 641.1 S Checked In   Hilo Public Library R -- Hawaiian Reference H 641.1 S Non Circulating

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