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Item Information   Holdings     Summary     More Content       More by this author     Dufresne, Wylie, author.     Subjects     wd-50 (Restaurant)     Cooking.     Cooking, French.     Browse Catalog     by author:      Dufresne, Wylie, author.       by title:      wd-50 : the cookbook...         MARC Display

wd-50 : the cookbook / Wylie Dufresne with Peter Meehan ; photography by Eric Medsker. by Dufresne, Wylie, author. New York : Ecco, an imprint of Harper Collins Publishers, [2017] Subjects wd-50 (Restaurant)   Cooking.   Cooking, French. ISBN:  9780062318534 (hardcover) : 0062318535 (hardcover) Description:  343 pages : illustrations (some color) ; 30 cm Edition:  First edition. Requests:  0 Summary:  The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd~50 and the dishes that made it famous.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Du Checked In Add Copy to MyList

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