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Will write for food [electronic resource] : the complete guide to writing cookbooks, blogs, reviews, memoir, and more / Dianne Jacob.

by Jacob, Dianne, 1955-

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Cambridge, MA : Da Capo Lifelong, c2010.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=6B168F4E-213C-4760-9F9D-D9AF647BA0FB This title is available online; click here to access

Electronic Resource

http://images.contentreserve.com/ImageType-100/1486-1/{6B168F4E-213C-4760-9F9D-D9AF647BA0FB}Img100.jpg

9780738214177 (electronic bk.)

0738214175 (electronic bk.)

1 online resource (xviii, 342 pages)

Rev. and updated [ed.].

What, exactly, is food writing? -- Characteristics of a food writer -- Getting started -- Get published with a food blog -- Becoming a successful freelance writer -- Secrets of restaurant reviewing -- The cookbook you've always wanted to write -- The art of recipe writing -- Memoir and nonfiction food writing -- Writing about food in fiction -- How to get your book published.

"Love sharing recipes and want to start a food blog? Interested in writing a cookbook? Like to be the first to discover restaurants in your town? Get 'Will Write for Food' and find all you need to put your passion onto the page. Cookbook coauthor, blogger, and writing coach Dianne Jacob gives both aspiring and accomplished food writers ways to succeed and thrive in this revised and updated edition. Learn everything from secrets of developing, testing, and writing recipes to making your voice heard in today's crowded blogosphere and where to freelance online"--Cover page 4.

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