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  • Silverstein, Eric, author.
     
     Subjects
     
  •  
  • Asian American cooking.
     
  •  
  • Cooking, Asian.
     
  •  
  • Cooking, American -- Southern style.
     
  •  
  • Cooking, American -- Southwestern style.
     
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  •  Silverstein, Eric, author.
     
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  •  The Peached Tortilla...
     
     
     
     MARC Display
    The Peached Tortilla : modern Asian comfort food from Tokyo to Texas / Eric Silverstein ; foreword Josh Henderson ; photography Carli Rene.
    by Silverstein, Eric, author.
    View full image
    New York : Sterling Epicure, an imprint of Sterling Publishing Co., Inc., [2019]
    Subjects
  • Asian American cooking.
  •  
  • Cooking, Asian.
  •  
  • Cooking, American -- Southern style.
  •  
  • Cooking, American -- Southwestern style.
  • ISBN: 
    9781454931218 (hardcover) :
    1454931213 (hardcover)
    Description: 
    xviii, 236 pages : color illustrations ; 25 cm
    Contents: 
    Stray dogs & hawker stands -- Mom's Chinese home cooking -- Japanese-American fast food -- Southern comfort & the Peach State -- Asian street tacos -- Salads & vegetables -- Noodles & bowls -- Pickles & sauces -- Sweets -- Cocktails.
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    Summary: 
    "This is Asian comfort food at its best! Eric Silverstein puts a modern American twist on dishes that are firmly rooted in Asian street food to deliver intensely flavored, soul-satisfying fare. His background in Asian food culture as a child in Japan, and later his immersion in Southern and Southwestern cuisine, influences his cooking today, at his restaurant, The Peached Tortilla, in Austin, Texas. Silverstein's personal narrative, detailing the difficult but ultimately successful journey from fledgling food truck operator to owner of one of Austin's top restaurants, also weaves in and out of the book and casts an inspiring spell of its own. The 100 flavor-packed recipes include many of The Peached Tortilla's most-beloved dishes, like Silverstein's Banh Mi Taco and Bacon Jam Fries, which gained a cult-like following when he first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from crispy Umami Fried Chicken and Korean Short Rib Pappardelle with Smoked Crème Fraîche to Roasted Cauliflower with Nori Brown Butter."--Back cover.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hanapepe Public LibraryAdult Nonfiction641.59295 SiChecked InAdd Copy to MyList
    Hawaii State LibraryBusiness, Science & Technology641.59295 SiChecked InAdd Copy to MyList
    Kalihi-Palama Public LibraryAdult Nonfiction641.59295 SiChecked InAdd Copy to MyList
    Kapaa Public LibraryAdult Nonfiction641.59295 SiChecked InAdd Copy to MyList
    Koloa P/S LibraryAdult Nonfiction641.59295 SiChecked InAdd Copy to MyList
    McCully-Moiliili Public LibraryAdult Nonfiction641.59295 SiChecked InAdd Copy to MyList
    Mililani Public LibraryAdult Nonfiction641.59295 SiChecked InAdd Copy to MyList
    Mountain View P/S LibraryAdult Nonfiction641.59295 SiChecked InAdd Copy to MyList
    Pearl City Public LibraryAdult Nonfiction641.59295 SiChecked InAdd Copy to MyList
    Wahiawa Public LibraryAdult Nonfiction641.59295 SiChecked InAdd Copy to MyList


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