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Item Information   Holdings     Summary     More Content       More by this author     Polcyn, Brian, author.     Subjects     Pâtés (Cooking)     Cooking (Foie gras)     Cooking (Pork)     Browse Catalog     by author:      Polcyn, Brian, author.       by title:      Pâté, confit, rillet...         MARC Display

Pâté, confit, rillette : recipes from the craft of charcuterie / Brian Polcyn with Michael Ruhlman ; foreword by Jacques Pépin. by Polcyn, Brian, author. New York : W. W. Norton & Company, [2019] Subjects Pâtés (Cooking)   Cooking (Foie gras)   Cooking (Pork) ISBN:  9780393634310 (hardcover) 0393634310 (hardcover) Description:  251 pages : color illustrations, 26 cm Edition:  First edition. Contents:  Part 1: Pate en Terrine -- Master pate Recipes -- Meat, Seafood, and Vegetable Pates -- Part 2: Mousse -- Part 3: Foie gras -- Part 4: Crust -- Part 5: The Mighty Confit -- Part 6: Rillettes -- Part 7: Charcuterie Specialties -- Part 8: Condiments. Requests:  0 Summary:  "In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. There is arguably nothing richer and more flavorful than a slice of pâté de foie gras, especially when it's spread onto crusty bread" --Amazon.com.   Copy/Holding information Location Collection Call No. Status   McCully-Moiliili Public Library Adult Nonfiction 641.664 Po Checked In Add Copy to MyList

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