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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Ashok, Krish, author.
Subjects
Cooking -- Technique.
Cooking, Indic.
Cooking (Spices)
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by author:
Ashok, Krish, author.
by title:
Masala lab : the sci...
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Masala lab : the science of Indian cooking / Krish Ashok.
by
Ashok, Krish, author.
Gurgaon, Haryana, India : Penguin Books, an imprint of Penguin Random House, [2020]
Subjects
Cooking -- Technique.
Cooking, Indic.
Cooking (Spices)
ISBN:
9780143451372 (paperback) :
0143451375 (paperback)
Description:
xxviii, 259 pages : illustrations ; 22 cm
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0
Copy/Holding information
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Collection
Call No.
Status
Due Date
Hawaii State Library
Adult New Books
664.07 As
Checked out
05/22/2024
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Horizon Information Portal 3.25_9884
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