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Katz, Sandor Ellix, 1962-
Subjects
Fermentation.
Fermented foods.
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by author:
Katz, Sandor Ellix, 1962-
by title:
Fa xiao sheng jing :...
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Fa xiao sheng jing : shu guo, gu lei, gen jing, dou lei / Shanduo Kazi zhu ; Maike Bolun xu ; Wang Binghui yi = The art of fermentation : an in-depth exploration of essential concepts and processes from around the world : with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more / Sandor Ellix Katz.
by
Katz, Sandor Ellix, 1962-
Xinbei Shi : Da jia chu ban, 2014.
Subjects
Fermentation.
Fermented foods.
ISBN:
9789866179730 (pbk.) :
Series:
Better series ; 30.
Description:
297 p. : ill. (some col.) ; 23 cm.
Edition:
Chu ban.
Requests:
0
Copy/Holding information
Location
Collection
Call No.
Status
Liliha Public Library
Chinese Language
C 664.024 Ka
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