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 1.
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The American boulangerie : French pastries and breads for the home kitchen / Pascal Rigo, and the bakers of Bay Breads ; foreword by Carol Field ; photography by Paul Moore ; produced by Tina Salter.
by Rigo, Pascal.
San Francisco : Bay Books, c2003.
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 2.
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America's bread book : 300 authentic recipes for America's favorite homemade breads collected on a 65,000-mile journey through the fifty United States / by Mary Gubser ; illustrated by Pat Biggs.
by Gubser, Mary.
New York : Morrow, 1985.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.6311 GChecked In 
Hilo Public LibraryAdult Nonfiction641.6311 GChecked In 
 
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