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Item Information   Holdings     Summary     More Content       More by this author     Marks, Copeland.     Subjects     Cooking, Middle Eastern.     Cooking, North African.     Cooking, Moroccan.     Cooking, Algerian.     Cooking, Tunisian.     Browse Catalog     by author:      Marks, Copeland.       by title:      The great book of co...         MARC Display

The great book of couscous : classic cuisines of Morocco, Algeria, and Tunisia / Copeland Marks. by Marks, Copeland. New York : D.I. Fine, c1994. Subjects Cooking, Middle Eastern.   Cooking, North African.   Cooking, Moroccan.   Cooking, Algerian.   Cooking, Tunisian. ISBN:  1556114206 : Description:  xi, 333 p. : ill. ; 24 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5961 M Checked In Add Copy to MyList

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