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Item Information   Holdings     Summary     More Content       More by this author     Kastel, Eric.     Subjects     Bread.     Browse Catalog     by author:      Kastel, Eric.       by title:      Artisan breads : at ...         MARC Display

Artisan breads : at home with the Culinary Institute of America / Eric Kastel, Cathy Charles. by Kastel, Eric. Hoboken, N.J. : John Wiley & Sons, c2010. Subjects Bread. ISBN:  9780470182604 (cloth) 0470182601 (cloth) Description:  vii, 343 p. : ill. (chiefly col.) ; 27 cm. Contents:  Introduction to artisan bread -- Ingredients and equipment -- The basics of bread making -- Basic lean dough : breads and rolls -- Basic enriched dough : breads and rolls -- Advanced artisan bread making -- Basic flatbreads -- Advanced breads with preferments -- Advanced enriched dough : breads and rolls -- Sauces and dips -- Readings and resources. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.815 Ka Checked In Add Copy to MyList

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