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Item Information       Summary     More Content     More by this author     Devlin, Naomi, author.     Subjects     Gluten-free diet -- Recipes.     Celiac disease -- Diet therapy -- Recipes.     Browse Catalog     by author:      Devlin, Naomi, author.       by title:      River Cottage gluten...         MARC Display

River Cottage gluten free [electronic resource] / Naomi Devlin ; foreword by Hugh Fearnley-Whittingstall ; photography by Laura Edwards. by Devlin, Naomi, author. London, England Bloomsbury, 2016. Subjects Gluten-free diet -- Recipes.   Celiac disease -- Diet therapy -- Recipes. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=447B2727-0DEF-4965-9D38-E714F902E0E9 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=447b2727-0def-4965-9d38-e714f902e0e9&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/1559-1/{447B2727-0DEF-4965-9D38-E714F902E0E9}Img100.jpg ISBN:  9781408863664 (electronic bk.) 1408863669 (electronic bk.) Description:  1 online resource (271 pages) : colour illustrations. Requests:  0 Summary:  Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.   Copy/Holding information No Item Information

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