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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
Subjects
Wine and wine making.
Browse Catalog
by title:
Know-it-all wine : t...
MARC Display
Know-it-all wine : the 50 essential topics, each explained in under a minute / editor, Gerard Basset OBE ; foreword, Annette Alvarez-Peters.
New York : Wellfleet Press, 2018.
Subjects
Wine and wine making.
ISBN:
9781577151760 (paperback) :
1577151763 (paperback)
Series:
Know-it-all (New York, New York)
Description:
160 pages : color illustrations ; 23 cm.
Requests:
0
Summary:
"Surrounded by mystique, the world of wine can be intimidating for the novice. What's the difference between bouquet and nose? Is Rioja a wine or a region? Are you prepared to answer any of those questions at a dinner party? Know-It-All Wine demystifies the subject, decanting the knowledge you need in palatable sips. Compiled by wine experts, it's organized in a sequence of well-thought-out chapters, taking you from terroir to the technicalities of winemaking, introducing you to the important grapes and iconic regions, offering an overview of the business of wine and how it works, and concluding with a section on the enjoyment of wine"--
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.22 Kn
Checked In
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Makawao Public Library
Adult Nonfiction
641.22 Kn
Checked In
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Horizon Information Portal 3.25_9884
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