HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
 

 1.
View Item Details
Food culture in Italy / Fabio Parasecoli.
by Parasecoli, Fabio.
Westport, Conn. : Greenwood Press, 2004.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Ewa Beach P/S LibraryAdult Nonfiction394.12 PaChecked In 
Hawaii State LibrarySocial Science & Philosophy394.12 PaChecked In 
Hilo Public LibraryAdult Nonfiction394.12 ParasecoliChecked In 
 
 Add to my list  

 2.
View Item Details
The medieval kitchen : recipes from France and Italy / Odile Redon, Francoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
by Redon, Odile.
Chicago : University of Chicago Press, c1998.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Hawaii State LibraryR -- Business, Science & Tech.641.5945 RENon Circulating 
Lihue Public LibraryAdult Nonfiction641.5945 ReChecked In 
 
 Add to my list  

 3.
View Item Details
Renaissance recipes / by Gillian Riley.
by Riley, Gillian.
San Francisco : Pomegranate Artbooks, 1993.
Add to my list
Add to my list
LocationCollectionCall No.StatusDue Date
Mililani Public LibraryAdult Nonfiction641.5945 RIChecked In 
 
 Add to my list  

    

Add/Remove MyList (max=100, ie. 1,2 5-20) 

Horizon Information Portal 3.25_9884
 Powered by Dynix
© 2001-2013 SirsiDynix All rights reserved.
Horizon Information Portal