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1.
Food culture in Italy / Fabio Parasecoli.
by
Parasecoli, Fabio.
Westport, Conn. : Greenwood Press, 2004.
Location
Collection
Call No.
Status
Due Date
Ewa Beach P/S Library
Adult Nonfiction
394.12 Pa
Checked In
Hawaii State Library
Social Science & Philosophy
394.12 Pa
Checked In
Hilo Public Library
Adult Nonfiction
394.12 Parasecoli
Checked In
2.
The medieval kitchen : recipes from France and Italy / Odile Redon, Francoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.
by
Redon, Odile.
Chicago : University of Chicago Press, c1998.
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
R -- Business, Science & Tech.
641.5945 RE
Non Circulating
Lihue Public Library
Adult Nonfiction
641.5945 Re
Checked In
3.
Renaissance recipes / by Gillian Riley.
by
Riley, Gillian.
San Francisco : Pomegranate Artbooks, 1993.
Location
Collection
Call No.
Status
Due Date
Mililani Public Library
Adult Nonfiction
641.5945 RI
Checked In
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