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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Warrick, Sheridan F., author.
Subjects
Wine and wine making -- Amateurs' manuals.
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by author:
Warrick, Sheridan F., author.
by title:
The way to make wine...
MARC Display
The way to make wine [electronic resource] : how to craft superb table wines at home / Sheridan Warrick.
by
Warrick, Sheridan F., author.
Oakland, California : University of California Press, c2015.
Subjects
Wine and wine making -- Amateurs' manuals.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=6AF024D9-577A-4897-A849-9ED5E325235C
This title is available online; click here to access
Electronic Resource
http://samples.overdrive.com/?crid=6af024d9-577a-4897-a849-9ed5e325235c&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/0438-1/{6AF024D9-577A-4897-A849-9ED5E325235C}Img100.jpg
ISBN:
9780520961296 (electronic bk.)
0520961293 (electronic bk.)
Description:
1 online resource : illustrations
Edition:
Second edition.
Contents:
Grapes and other ingredients -- The ins and outs of a home winery -- When red means go -- Then a miracle happens -- A pressing engagement -- The quiet stage -- Watchful waiting -- Bottling and beyond -- Vive la difference! -- Clear and clean -- Bringing in the yeasts -- Classy classic styles -- Getting a grip on your grapes -- Testing, testing -- Taking control -- Mastering sulfur dioxide -- Making the wine you wish you'd made.
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Summary:
"Geared to everyday wine lovers who want to drink well and save money, this book reveals everything needed to make delicious wines--both reds and whites--from start to finish. It highlights the most recent advances and trends in winemaking, including new chapters on specialty yeasts, natural wines, and international wines styles. Detailed how-to illustrations depict important steps and procedures, while sidebars and new winemaker interviews bring sharp focus to topics of wide interest. The book also includes the only clear and comprehensive guide to minimizing sulfites in wine and launching and running fault-free fermentations."--Provided by publisher.
Copy/Holding information
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