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Item Information   Holdings     Summary     More Content       More by this author     Elliott, Lynne, 1968-     Subjects     Food habits -- History -- To 1500.     Dinners and dining -- History -- To 1500.     Cooking, Medieval.     Civilization, Medieval     Browse Catalog     by author:      Elliott, Lynne, 1968-       by title:      Food and feasts in t...         MARC Display

Food and feasts in the Middle Ages / Lynne Elliott. by Elliott, Lynne, 1968- New York : Crabtree Pub. Co., c2004. Subjects Food habits -- History -- To 1500.   Dinners and dining -- History -- To 1500.   Cooking, Medieval.   Civilization, Medieval ISBN:  0778713482 (hbk.) 0778713806 (pbk.) Series:  Medieval world series. Description:  32 p. : col. ill., col. maps ; 29 cm. Contents:  The Middle Ages -- Ideas about food -- Farming -- Peasants' food -- Markets and fairs -- The spice trade -- Eating in towns -- Food shops -- Cooking in the castle -- A noble's table -- A noble's feast -- Hunting, hawking, and fishing -- Feasts and fasts -- Food in other cultures. Requests:  2   Copy/Holding information Location Collection Call No. Status   Waipahu Public Library J -- Juvenile Nonfiction 940.1 El Transit Request Add Copy to MyList

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