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Item Information   Holdings     Summary     More Content       More by this author     WHEATON, BARBARA KETCHAM     Subjects     FOOD-HISTORY-BIBLIOGRAPHY     Cooking -- History -- Bibliography     Browse Catalog     by author:      WHEATON, BARBARA KETCHAM       by title:      BIBLIOGRAPHY OF CULI...         MARC Display

BIBLIOGRAPHY OF CULINARY HISTORY : FOOD RESOURCES IN EASTERN MASSACHUSETTS / BARBARA KETCHAM WHEATON AND PATRICIA KELLY by WHEATON, BARBARA KETCHAM G K HALL 1988 Subjects FOOD-HISTORY-BIBLIOGRAPHY   Cooking -- History -- Bibliography ISBN:  0-8161-0455-7 Description:  379P Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library R -- Business, Science & Tech. 016.641 W Non Circulating Add Copy to MyList

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