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Item Information   Holdings     Summary     More Content       More by this author     McNaughton, Thomas, author.     Subjects     Cooking (Pasta)     Browse Catalog     by author:      McNaughton, Thomas, author.       by title:      Flour + water : past...         MARC Display

Flour + water : pasta / Thomas McNaughton. by McNaughton, Thomas, author. Berkeley : Ten Speed Press, c2014. Subjects Cooking (Pasta) ISBN:  9781607744702 (hardcover) : 1607744708 (hardcover) Description:  xxv, 261 pages : color illustrations ; 26 cm Edition:  First edition. Contents:  The origins -- The story continues -- How to make pasta dough. Egg dough ; Hand-rolled semolina dough ; Extruded pasta dough -- How to cook the pasta -- How to use these recipes -- The recipes. Summer ; Autumn ; Winter ; Spring. Requests:  0 Summary:  From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.822 Mc Checked In Add Copy to MyList Pearl City Public Library Adult Nonfiction 641.822 Mc Checked In Add Copy to MyList Waipahu Public Library Adult Nonfiction 641.822 Mc missing from shelf Add Copy to MyList

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