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Item Information       Summary     More Content     More by this author     Brown, Wendy, 1967-     Subjects     Wild plants, Edible -- Identification.     Cooking (Wild foods)     Food -- Preservation.     Food -- Safety measures.     Sustainable living.     Browse Catalog     by author:      Brown, Wendy, 1967-       by title:      Browsing nature's ai...         MARC Display

Browsing nature's aisles [electronic resource] : a year of foraging for wild food in the suburbs / Wendy & Eric Brown. by Brown, Wendy, 1967- New York : New Society Publishers, 2013. Subjects Wild plants, Edible -- Identification.   Cooking (Wild foods)   Food -- Preservation.   Food -- Safety measures.   Sustainable living. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=0C971AD9-276D-4009-B87D-33B918339A37 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1486-1/{0C971AD9-276D-4009-B87D-33B918339A37}Img100.jpg ISBN:  9781550925401 (electronic bk.) 1550925407 (electronic bk.) Description:  1 online resource (226 p.) : ill. Contents:  Front Cover; Praise; Title Page; Rights Page; Dedication; Contents; Acknowledgments; Preface; Part One: What We Did; Chapter 1: Goals; Chapter 2: Greens; Chapter 3: Roots And Shoots; Chapter 4: Berries; Chapter 5: Gifts from the Trees; Chapter 6: Fauna; Chapter 7: Fungi; Part Two: Why We Decided to Start Foraging; Chapter 8: Food Safety and Security; Chapter 9: Food Scarcity and the Increasing Costs of Food; Part Three: Life Lessons We Learnedfrom Foraging; Chapter 10: Procrastination Leads to Failure; Chapter 11: Success Means Paying Attention; Chapter 12: Rule of Thirds for Foragers Chapter 13: Know What Grows WhereChapter 14: Persistence and Repetition Are Key; Part Four: How to Get Started; Chapter 15: Beginning Foraging; Bibliography; Index; About the Authors; A Guide to Responsible Digital Reading Requests:  0 Summary:  Mud clams, knotweed, and plants that bite back ? one family's adventures in suburban foraging.   Copy/Holding information No Item Information

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