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The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan.

by Bottéro, Jean

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Chicago : University of Chicago Press, 2004.

Cooking, Iraqi -- History.

Food habits -- Iraq -- History.

Iraq -- Social life and customs.

Electronic Resource

http://www.loc.gov/catdir/description/uchi052/2003061292.html

Electronic Resource

http://www.loc.gov/catdir/bios/uchi051/2003061292.html

Electronic Resource

http://www.loc.gov/catdir/toc/uchi051/2003061292.html

0226067351 (cloth : alk. paper) :

xii, 134 p. ; 24 cm.

Cooking and the pleasures of the table in ancient Mesopotamia -- The framework, the region, and the people -- Sources -- Food and eating -- Fire -- Cooking -- Hearths and equipment -- Indirect cooking in fatty broth -- Precooking -- Food preparation without heat -- Cooking with heat -- Cooks and culinary tradition -- Drinks -- Meals and feasts -- The table of the Gods -- The table of the dead -- Food, life, and death.

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