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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Franz, Mark, 1952-
Subjects
Cooking (Seafood)
International cooking.
Browse Catalog
by author:
Franz, Mark, 1952-
by title:
The Farallon cookboo...
MARC Display
The Farallon cookbook : the very best of San Francisco cuisine / by Mark Franz and Lisa Weiss ; desserts by Emily Luchetti ; photographs by Paul Moore ; forewords by Jeremiah Tower and Pat Kuleto.
by
Franz, Mark, 1952-
San Francisco : Chronicle Books, c2001.
Subjects
Cooking (Seafood)
International cooking.
Electronic Resource
http://www.loc.gov/catdir/enhancements/fy0722/00065704-d.html
Electronic Resource
http://www.loc.gov/catdir/enhancements/fy0738/00065704-b.html
ISBN:
0811829197
9780811829199
Description:
255 p. : col. ill. ; 29 cm.
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Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.692 Fr
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Horizon Information Portal 3.25_9884
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