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  • Feret, Barbara L., 1940-
     
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  • Gastronomy -- History -- Library resources.
     
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  • Cooking -- History -- Library resources.
     
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  • United States -- Library resources.
     
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  •  Gastronomical and cu...
     
     
     
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    Gastronomical and culinary literature : a survey and analysis of historically oriented collections in the U.S.A. / by Barbara L. Feret.
    by Feret, Barbara L., 1940-
    Metuchen, N.J. : Scarecrow Press, 1979.
    Subjects
  • Gastronomy -- History -- Library resources.
  •  
  • Cooking -- History -- Library resources.
  •  
  • United States -- Library resources.
  • ISBN: 
    0810812045
    Description: 
    iii, 124 p. ; 22 cm.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryR -- Business, Science & Tech.016.641 FNon CirculatingAdd Copy to MyList


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