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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Jewish cooking -- History.
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 1.
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Eat and be satisfied : a social history of Jewish food / John Cooper.
by Cooper, John, 1935-
Northvale, N.J. : Jason Aronson, c1993.
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LocationCollectionCall No.StatusDue Date
Kihei Public LibraryAdult Nonfiction296.7309 CoChecked In 
 
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 2.
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The food and feasts of Jesus : inside the world of first century fare, with menus and recipes / Douglas E. Neel, Joel A. Pugh.
by Neel, Douglas E., 1954-
Lanham, Md. : Rowman & Littlefield Publishers, c2012.
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAdult Nonfiction225.95 NeLost12/15/2018
Hawaii State LibrarySocial Science & Philosophy225.95 NeChecked In 
Kaimuki Public LibraryAdult Nonfiction225.95 NeChecked In 
Manoa Public LibraryAdult Nonfiction225.95 NeChecked In 
Waikiki-Kapahulu Public LibraryAdult Nonfiction225.95 NeChecked In 
 
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 3.
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Pastrami on rye : an overstuffed history of the Jewish deli / Ted Merwin.
by Merwin, Ted, 1968-
New York : New York University Press, c2015.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5676 MeChecked In 
 
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