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 1.
  
Body atlas. [3], Skin. The food machine. Taste & smell [digital videodisc] / Discovery Communications, Inc. ; produced by Pioneer Productions for the Learning Channel ; directors, Peter Macpherson, Vivienne King ; writers, Nigel Henbest, Peter Macpherson, Vivienne King ; producer, Nigel Henbest.
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New York : [Distributed by] Ambrose Video Pub., c2002.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryDVD -- DVD, Nonfiction, AV RoomDVD NFChecked In 
 
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 2.
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Elements of taste : understanding what we like and why / Benjamin Errett ; [illustrations, Sarah Lazarovic].
by Errett, Benjamin, 1978- author.
New York, NY : TarcherPerigee, an imprint of Penguin Random House LLC c2017.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryAdult Nonfiction306 ErChecked In 
Hawaii State LibrarySocial Science & Philosophy306 ErChecked In 
Hilo Public LibraryAdult Nonfiction306 ErrettChecked In 
Kapolei Public LibraryAdult Nonfiction306 ErChecked In 
Pahoa P/S LibraryAdult Nonfiction306 ErChecked In 
 
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 3.
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The five senses--taste / Maria Rius, J.M. Parramon, J.J. Puig.
by Rius, María.
[Chicago] : Childrens Press Choice, 1985, c1983.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryJ -- Juvenile Nonfiction612.87 RChecked In 
Hawaii Kai Public LibraryJ -- Juvenile Nonfiction612.87 RChecked In 
Liliha Public LibraryJ -- Juvenile Nonfiction612.87 RiChecked In 
Wailuku Public LibraryJ -- Juvenile Nonfiction612.87 RChecked In 
 
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 4.
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Flavor : the science of our most neglected sense / Bob Holmes.
by Holmes, Bob (Evolutionary biologist), author.
New York, NY : W.W. Norton & Company, Inc., c2017.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology612.87 HoChecked In 
Kalihi-Palama Public LibraryAdult Nonfiction612.87 HoChecked In 
Kapaa Public LibraryAdult Nonfiction612.87 HoChecked In 
Kapolei Public LibraryAdult Nonfiction612.87 HoChecked In 
 
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 5.
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Flavorama : a guide to unlocking the art and science of flavor / Arielle Johnson.
by Johnson, Arielle, 1990- author.
New York, NY : Harvest, an imprint of William Morrow, [2024]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryAdult New Books664.5 JoItem being held 
 
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 6.
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How to taste : a guide to discovering flavor and savoring life / Mandy Naglich.
by Naglich, Mandy, author.
New York, NY : Citadel Press, Kensington Publishing Corp., [2023]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.072 NaTransit Request 
Kailua Public LibraryAdult New Books664.072 NaChecked out04/30/2024
McCully-Moiliili Public LibraryAdult Nonfiction664.072 NaChecked In 
 
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 7.
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Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
by Mouritsen, Ole G., author.
New York : Columbia University Press, c2017.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.072 MoChecked In 
 
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 8.
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Ŏrŭn ŭi mat = Otona no aji / Hiramassŭ Yokʻo ; Cho Chʻan-hŭi omgim.
by Hiramatsu, Yōko.
Sŏŭl-si : Pada Chʻulpʻansa, 2016.
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LocationCollectionCall No.StatusDue Date
McCully-Moiliili Public LibraryKorean LanguageK 895.64 HiChecked In 
 
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 9.
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Tasting (Learn About: The Five Senses) Hardcover
by Caprioli, Claire
C. Press/F. Watts Trade 09/05/2023
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 10.
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Tasty : the art and science of what we eat / John McQuaid.
by McQuaid, John, author.
New York : Scribner, 2015.
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LocationCollectionCall No.StatusDue Date
Hilo Public LibraryAdult Nonfiction664.072 McQuaidChecked In 
Kalihi-Palama Public LibraryAdult Nonfiction664.072 McChecked In 
 
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