HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings       Subjects     Human physiology.     Human body.     Human anatomy.     Skin.     Digestion.     Digestive organs.     Alimentary canal.     Gastrointestinal system.     Smell.     Nose.     Taste.     Tongue.     Senses and sensation.     Browse Catalog       by title:      Body atlas. [3], Ski...         MARC Display

Body atlas. [3], Skin. The food machine. Taste & smell [digital videodisc] / Discovery Communications, Inc. ; produced by Pioneer Productions for the Learning Channel ; directors, Peter Macpherson, Vivienne King ; writers, Nigel Henbest, Peter Macpherson, Vivienne King ; producer, Nigel Henbest. New York : [Distributed by] Ambrose Video Pub., c2002. Subjects Human physiology.   Human body.   Human anatomy.   Skin.   Digestion.   Digestive organs.   Alimentary canal.   Gastrointestinal system.   Smell.   Nose.   Taste.   Tongue.   Senses and sensation. Description:  1 videodisc (75 min.) : sd., col. ; 4 3/4 in. Requests:  0 Summary:  Skin: explains that the skin is more than a bag surrounding our bodies; the skin actively helps to keep us alive. It produces pigments that protect against the sun's ultraviolet rays. It also keeps our temperature constant. The food machine: The food we eat turns into us. Take a trip through the alimentary canal. Digestion begins in the mouth and then the stomach takes over, with a chemical attack that breaks down more of the foodstuffs. Once the food passes to the small intestine, bile attacks the fats and other ingredients that have survived so far. Microscopic cilia start to absorb the nutrients, and they are carried to the body's chemical factory, the liver, to be processed into the substances we need. Taste & smell: shows the receptors in the nose and tongue. Talks about the basics behind wine-tasting ; hay fever and allergies.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library DVD -- DVD, Nonfiction, AV Room DVD NF Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.