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Browsing results matching LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD, WINE

	Title	Format	Author	Pub date
1.	LAROUSSE GASTRONOMIQUE THE ENCYCLOPEDIA OF FOOD, WINE & COOKERY. INTRODUCTIONS BY A. ESCOFFIER AN D PH. GILBERT. EDITED BY CHARLOTTE TURGEON AND NINA FROUD. TEXT TRANSLATED FROM THE FRENCH BY NINA FROUD AND OTHERS BIBLIOGRAPHY: P. 1101.		Montagne, Prosper, 1864-1948	1961
2.	Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia /		Montagne, Prosper, 1864-1948.	1988.
3.	Larousse gastronomique : the world's greatest culinary encyclopedia /			c2009.
4.	Larousse Greek and Roman mythology /		SCHMIDT, JOEL.	c1980.
5.	The Larousse guide to astronomy /		Baker, David, 1944-	1978.
6.	The Larousse guide to horses and ponies of the world /		Edwards, Elwyn Hartley.	1979.
7.	Larousse Ingles Espanol vocabulario tecnico-cientifico		Garcia-Pelayo y Gross, Ramon.	c1993.
8.	Larousse Japanese phrasebook			c2007.
9.	Larousse pocket dictionary, French-English, English-French			c2002.
10.	Larousse pocket dictionary, Spanish-English, diccionario pocket, ingles-espanol			c1999.