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Item Information   Holdings     Summary     More Content       More by this author     Myhrvold, Nathan.     Subjects     Cooking.     Food.     Gastronomy.     Molecular gastronomy.     Browse Catalog     by author:      Myhrvold, Nathan.       by title:      Modernist cuisine at...         MARC Display

Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team. by Myhrvold, Nathan. Bellevue, WA : Cooking Lab, 2012. Subjects Cooking.   Food.   Gastronomy.   Molecular gastronomy. ISBN:  9780982761014 (set) : Description:  2 v. : col. ill. ; 28-34 cm. Edition:  1st ed. Contents:  v. 1. Modernist cuisine at home -- v. 2. Kitchen manual. Requests:  0   Copy/Holding information Location Collection Call No. Copy Status   Hawaii State Library R -- BST Oversize 641.013 My V.1 Non Circulating Add Copy to MyList Hawaii State Library R -- BST Oversize 641.013 My V.2 Non Circulating Add Copy to MyList Hilo Public Library Adult Oversize 641.013 Myhrv V.1 Checked In Add Copy to MyList Hilo Public Library Adult Oversize 641.013 Myhrv V.2 Checked In Add Copy to MyList Koloa P/S Library R -- Reference Desk 641.013 My Librarian's office v 1/2 Non Circulating Add Copy to MyList

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