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    		• Giller, Megan, author.
     
     Subjects
     
  •  
    		• Chocolate.
     
  •  
    		• Cooking (Chocolate)
     
  •  
    		• Cocoa.
     
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    		•  Giller, Megan, author.
     
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    		•  Bean-to-bar chocolat...
     
     
     
     MARC Display
    Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors / Megan Giller ; recipe photography by Jody Horton.
    by Giller, Megan, author.
    View full image
    North Adams, MA : Storey Publishing, [2017]
    Subjects
  • Chocolate.
    •  
  • Cooking (Chocolate)
    •  
  • Cocoa.
    • ISBN: 
    9781612128214 (paper over board ; alk. paper)
    1612128211 (paper over board ; alk. paper)
    Description: 
    vii, 231 pages ; 21 cm
    Contents: 
    From the bean -- A sense of place -- Tasting and eating -- Chocolate snobs don't eat milk chocolate (and other myths, debunked) -- Labeling and the art of design -- Ethics for the next century -- The future of chocolate.
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    Summary: 
    "Author Megan Giller invites fellow chocoholics on a fascinating journey through America?s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like "white chocolate isn?t chocolate") and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You?ll get a taste for the chocolate-making process and how chocolate?s flavor depends on where the cocoa beans were grown? then turn your artisanal bars into unexpected treats with 22 recipes from master chefs"--Publisher's description.
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    Copy/Holding information
    LocationCollectionCall No.StatusDue Date 
    Hawaii State LibraryBusiness, Science & Technology641.6374 GiChecked In Add Copy to MyList
    Nanakuli Public LibraryAdult Nonfiction641.6374 GiChecked out05/15/2024Add Copy to MyList


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