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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Fehribach, Paul, author.
Subjects
Cooking, American -- Midwestern style.
Cooking, American -- Midwestern style -- History.
Food habits -- Middle West.
Browse Catalog
by author:
Fehribach, Paul, author.
by title:
Midwestern food : a ...
MARC Display
Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes / Paul Fehribach.
by
Fehribach, Paul, author.
Chicago, IL : The University of Chicago Press, 2023.
Subjects
Cooking, American -- Midwestern style.
Cooking, American -- Midwestern style -- History.
Food habits -- Middle West.
ISBN:
9780226819495 (hardcover) :
0226819493 (hardcover)
Description:
349 pages : illustrations, maps ; 27 cm
Requests:
0
Summary:
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes--e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more--as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--Provided by publisher.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.5977 Fe
Checked In
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Hilo Public Library
Adult Nonfiction
641.5977 Fehribach
Checked out
05/23/2024
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Kapolei Public Library
Adult Nonfiction
641.5977 Fe
Checked out
05/29/2024
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Laupahoehoe P/S Library
Adult Nonfiction
641.5977 Fehribach
Checked In
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Mililani Public Library
Adult Nonfiction
641.5977 Fe
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Thelma Parker Memorial P/S Library
Adult Nonfiction
641.5977 Fe
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