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Item Information   Holdings     Summary     More Content       More by this author     Bacon, Josephine, 1942-     Subjects     Cooking, Middle Eastern.     Cooking, African.     Browse Catalog     by author:      Bacon, Josephine, 1942-       by title:      The complete illustr...         MARC Display

The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs / Josephine Bacon and Jenni Fleetwood. by Bacon, Josephine, 1942- London : Lorenz Books, c2009. Subjects Cooking, Middle Eastern.   Cooking, African. ISBN:  9780754819837 (hbk.) 0754819833 (hbk.) Description:  256 p. : col. ill., col. maps ; 23 cm. Requests:  0 Summary:  "A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."-- Cover.   Copy/Holding information Location Collection Call No. Status   Wailuku Public Library Adult Nonfiction 641.5956 Ba Checked In Add Copy to MyList

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