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More by this author
Ichord, Loretta Frances.
Subjects
Cooking, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 21st century -- Juvenile literature.
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by author:
Ichord, Loretta Frances.
by title:
Double cheeseburgers...
MARC Display
Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
by
Ichord, Loretta Frances.
Minneapolis : Millbrook Press, c2007.
Subjects
Cooking, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 21st century -- Juvenile literature.
ISBN:
0822559692 (lib. bdg. : alk. paper)
9780822559696 (lib. bdg. : alk. paper)
Series:
Cooking through time
Description:
62 p. : col. ill. ; 24 cm.
Contents:
American cooking and eating in the mid-twentieth century: 1920-1959: Putting three square meals on the table: Deviled eggs -- War rations and victory gardens: Wartime cake -- TV dinners and fast-food beginnings: Double cheeseburgers -- Years of great culinary advances: 1960-1989: Mastering French cooking and other international cuisines: Quiche -- Popular food movements: Vegetarianism and Mexican American cookery: Vegetarian burritos -- Organic produce and more food trends: Peach cobbler -- Dining, cooking, and eating into the twenty-first century: 1990--21st century: Hold the fat, hold the cholesterol, hold the carbs: Pumpkin muffins -- Future of American cooking and eating: Fool medames (Egyptian bean dish) -- Appendix -- Source notes -- Bibliography -- Index.
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Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hilo Public Library
J -- Juvenile Nonfiction
394.10973 Ichord
Checked out
05/16/2024
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