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 1.
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The Big Oyster : history on the half shell / Mark Kurlansky.
by Kurlansky, Mark.
New York : Ballantine Books, c2006.
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LocationCollectionCall No.StatusDue Date
Hana P/S LibraryAdult Nonfiction641.694 KuChecked In 
Hilo Public LibraryAdult Nonfiction641.694 KurlanskyChecked In 
Kihei Public LibraryAdult Nonfiction641.694 KuChecked In 
 
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 2.
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The big oyster [compact disc] / Mark Kurlansky.
by Kurlansky, Mark.
[New York] : Random House Audio ; Prince Frederick, MD : Landmark Audiobooks, p2006.
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LocationCollectionCall No.StatusDue Date
Kapolei Public LibraryCD -- Compact DiscAB #675Checked In 
 
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 3.
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The big oyster [large type] : history on the half shell / Mark Kurlansky.
by Kurlansky, Mark.
New York : Random House Large Print in association with Ballantine Books, c2006.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & TechnologyLT 641.694 KuChecked In 
Lihue Public LibraryLarge TypeLT 641.694 KuChecked In 
Pahoa P/S LibraryLarge TypeLT 641.694 Kumissing from shelf 
 
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 4.
  
The celebrated oysterhouse cookbook : valuable recipes, curiously illustrated.
by Parks, Frederick J.
[Allentown Pa.] : F.J. Parks ; [Allentown, Pa.] : Copies maybe obtained from Parks' Seafood, [c1985]
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 5.
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Consider the oyster / M.F.K. Fisher.
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
San Francisco : North Point Press, 1988, c1941.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.69 FChecked In 
Hawaii State LibraryBusiness, Science & Technology641.69 FiChecked In 
 
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 6.
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The essential oyster : a salty appreciation of taste and temptation / Rowan Jacobsen ; photography, David Malosh ; styling, Adrienne Anderson.
by Jacobsen, Rowan, author.
New York : Bloomsbury USA, 2016.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.694 JaChecked In 
 
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 7.
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A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen.
by Jacobsen, Rowan.
New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, 2007.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.694 JaChecked In 
 
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 8.
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The joy of oysters : a complete guide to sourcing, shucking, grilling, baking, broiling, and frying / Nils Bernstein ; photographs by Eric Medsker.
by Bernstein, Nils, 1968- author.
New York : Artisan Books, [2023]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.694 BeChecked In 
Hilo Public LibraryAdult Nonfiction641.694 BernsteinChecked In 
 
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 9.
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Meet Paris oyster : a love affair with the perfect food / Mireille Guiliano.
by Guiliano, Mireille, 1946-
New York : Grand Central Life & Style, 2014.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.694 GuChecked In 
 
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 10.
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Oyster : a world history / Drew Smith.
by Smith, Drew.
Stroud, Gloucestershire [U.K.] : History Press, 2010.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology594.4 SmChecked In 
Kailua-Kona Public LibraryAdult Nonfiction594.4 SmChecked In 
Mililani Public LibraryAdult Nonfiction594.4 SmChecked In 
Pearl City Public LibraryAdult Nonfiction594.4 SmChecked In 
Waipahu Public LibraryAdult Nonfiction594.4 SmChecked In 
 
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