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1. Carcass quality of Hawaii pork : 1. Liveweight, carcass weight and length, backfat thickness, and grade / Guillermo G. Gomez, Wayne Y. Toma, and Calvin Y.K. Wong. by Gomez, Guillermo G. [Honolulu] : HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, [1991] Location Collection Call No. Status Due Date Hawaii State Library R -- Hawaiian & Pacific H 636.4 G Non Circulating   Hawaii State Library R -- Hawaiian & Pacific H 636.4 G Non Circulating           2. Carcass quality of Hawaii pork : 2. Yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / Guillermo G. Gomez, Calvin Y.K. Wong, and Wayne Y. Toma. by Gomez, Guillermo G. [Honolulu] : HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, [1992] Location Collection Call No. Status Due Date Hawaii State Library Hawaiian & Pacific H 636.4 G Checked In   Hawaii State Library R -- Hawaiian & Pacific H 636.4 G Non Circulating   Hilo Public Library R -- Hawaiian Reference H 636.4 G Non Circulating   Hilo Public Library R -- Hawaiian Reference H 636.4 G Non Circulating

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