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Item Information   Holdings     Summary     More Content       More by this author     Puglisi, Christian F.     Subjects     Relæ (Restaurant)     Cooking, European.     Cooking.     Browse Catalog     by author:      Puglisi, Christian F.       by title:      Relæ : a book of ide...         MARC Display

Relæ : a book of ideas / Christian F. Puglisi ; photography by Per-Anders Jorgensen. by Puglisi, Christian F. Berkeley : Ten Speed Press, c2014. Subjects Relæ (Restaurant)   Cooking, European.   Cooking. Electronic Resource 9781607746492.jpg ISBN:  9781607746492 (hardback) : 1607746492 (hardback) Description:  447 pages : illustrations (some colour) ; 28 cm Edition:  First edition. Requests:  0 Summary:  "A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"--   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.594 Pu Checked In Add Copy to MyList

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