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Item Information       Summary     More Content     More by this author     Solomon, Karen.     Subjects     Cooking.     Canning and preserving.     Browse Catalog     by author:      Solomon, Karen.       by title:      Jam it, pickle It, c...         MARC Display

Jam it, pickle It, cure it [electronic resource] : and other cooking projects / Karen Solomon ; photography by Jennifer Martiné. by Solomon, Karen. Berkeley, Calif. : Ten Speed Press, c2009. Subjects Cooking.   Canning and preserving. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=4C54CD9E-D7F8-4796-B997-6218C5303892 This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{4C54CD9E-D7F8-4796-B997-6218C5303892}Img100.jpg ISBN:  9781607747697 (electronic bk.) 1607747693 (electronic bk.) Description:  1 online resource (xi, 148 pages) : color illustrations. Contents:  Munch it: crackers, chips & dips -- Bottle it: all manner of condiments -- Brine it: pickles & olives -- Noodle it: easy pasta, three ways -- Hook it: preserved and cured fish -- Hunt it: preserved and cured meat -- Milk it: butter and cheese -- Jam it: preserves, curds, and fruit butter -- Sugar it: sweet treats -- Freeze it: frozen confections -- Unwrap it: making candy -- Drink it: hard and soft beverages. Requests:  0 Summary:  Presents a collection of recipes for such items as crackers, dips, pickles, pasta, cured fish and meat, butter, jam, and candy along with hints on ways to serve them and wrap them as gifts.   Copy/Holding information No Item Information

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