HSPLS site
HSPLS site
 Search 
 My Account 
 Databases 
 HI Newspaper 
 eBooks/Audiobooks 
 Learning 
 PC Reservation 
 Reading Program 
   
BasicAdvancedPowerHistory
Item Information
 HoldingsHoldings
  Summary
  More Content
 
 
 More by this author
 
  •  
  • Matheson, Matty, author.
     
     Subjects
     
  •  
  • Matheson, Matty.
     
  •  
  • Cooking, Acadian.
     
  •  
  • Cooking, Canadian -- Maritime Provinces style.
     
  •  
  • Cooking -- Prince Edward Island.
     
  •  
  • Celebrity chefs.
     
     Browse Catalog
      by author:
     
  •  
  •  Matheson, Matty, author.
     
      by title:
     
  •  
  •  Matty Matheson : a c...
     
     
     
     MARC Display
    Matty Matheson : a cookbook / Matty Matheson ; photographs by Quentin Bacon and Pat O'Rourke.
    by Matheson, Matty, author.
    View full image
    New York, NY : Abrams, an imprint of ABRAMS, [2018]
    Subjects
  • Matheson, Matty.
  •  
  • Cooking, Acadian.
  •  
  • Cooking, Canadian -- Maritime Provinces style.
  •  
  • Cooking -- Prince Edward Island.
  •  
  • Celebrity chefs.
  • ISBN: 
    9781419732454 (hardcover)
    1419732455 (hardcover)
    Description: 
    299 pages : color illustrations ; 27 cm
    Contents: 
    Part I: Family -- Part II: Cooking School and Restaurants.
    Requests: 
    0
    Summary: 
    "Television chef Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P & L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty's life -- from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity." --
    Add to my list 
    Copy/Holding information
    LocationCollectionCall No.Status 
    Wahiawa Public LibraryAdult Nonfiction641.59717 MaChecked InAdd Copy to MyList


    Horizon Information Portal 3.25_9884
     Powered by Dynix
    © 2001-2013 SirsiDynix All rights reserved.
    Horizon Information Portal