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1. The Carolina rice kitchen : the African connection / by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice. by HESS, KAREN. Columbia, S.C. : University of South Carolina Press, c1992. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.6318 H Checked In           2. The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty. by Twitty, Michael, 1977- author. New York, NY : Amistad, an imprint of HarperCollinsPublishers, c2017. Location Collection Call No. Status Due Date Aiea Public Library Adult Nonfiction 641.59296 Tw Checked In   Hawaii State Library Business, Science & Technology 641.59296 Tw Checked In   Mililani Public Library Adult Nonfiction 641.59296 Tw Checked In           3. Getting what we need ourselves : how food has shaped African American life / Jennifer Jensen Wallach. by Wallach, Jennifer Jensen, 1974- author. Lanham, Maryland : Rowman & Littlefield, [2019] Location Collection Call No. Status Due Date Hawaii State Library Social Science & Philosophy 394.12089 Wa Checked In           4. High on the hog : a culinary journey from Africa to America / Jessica B. Harris. by Harris, Jessica B. New York : Bloomsbury, 2011. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59296 Ha Checked In   Hilo Public Library Adult Nonfiction 641.59296 Harris Checked In           5. The Jemima code : two centuries of African American cookbooks / Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber. by Tipton-Martin, Toni, author. Austin : University of Texas Press, 2015. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59296 Ti Checked In   Mililani Public Library Adult Nonfiction 641.59296 Ti Checked In           6. Soul food : the surprising story of an American cuisine, one plate at a time / by Adrian Miller. by Miller, Adrian. Chapel Hill : The University of North Carolina Press, c2013. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.59296 Mi Checked In   Hilo Public Library Adult Nonfiction 641.59296 Miller Checked In   Kailua Public Library Adult Nonfiction 641.59296 Mi Checked In   Kihei Public Library Adult Nonfiction 641.59296 Mi Checked In   Waianae Public Library Adult Nonfiction 641.59296 Mi Lost 05/16/2022

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