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  • Gibrill, Martin.
     
     Subjects
     
  •  
  • Cooking, African -- Juvenile literature.
     
  •  
  • Beverages -- Africa -- Juvenile literature.
     
  •  
  • Cooking, African.
     
  •  
  • Africa -- Social life and customs -- Juvenile literature.
     
  •  
  • Africa -- Social life and customs.
     
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  •  Gibrill, Martin.
     
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  •  African food and dri...
     
     
     
     MARC Display
    African food and drink / Martin Gibrill.
    by Gibrill, Martin.
    New York : Bookwright Press, 1989.
    Subjects
  • Cooking, African -- Juvenile literature.
  •  
  • Beverages -- Africa -- Juvenile literature.
  •  
  • Cooking, African.
  •  
  • Africa -- Social life and customs -- Juvenile literature.
  •  
  • Africa -- Social life and customs.
  • ISBN: 
    0531182967 (lib. bdg.)
    Series: 
    Food and drink
    Description: 
    48 p. : col. ill. ; 26 cm.
    Requests: 
    0
    Summary: 
    Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryJ -- Juvenile Closed Stacks641.596 GChecked InAdd Copy to MyList


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