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1. 100 million years of food : what our ancestors ate and why it matters today / Stephen Le. by Le, Stephen, author. New York : Picador, 2016. Location Collection Call No. Status Due Date Hawaii State Library Adult New Books 641.3 Le Lost 06/24/2016 Kailua Public Library Adult Nonfiction 641.3 Le Checked In   Waimea Public Library (Kauai) Adult Nonfiction 641.3 Le Checked In           2. 2 million years of the food industry / [authors, Maguelonne Toussaint-Samat, Renaud Alberny, Ian Horman, under the direction of Remy Montavon ; translation, Alexander Jennings] by Toussaint-Samat, Maguelonne, 1926- Vevey, Switzerland : Nestle, c1991. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 664 To Checked In           3. Acquired taste : the French origins of modern cooking / T. Sarah Peterson. by Peterson, T. Sarah. Ithaca : Cornell University Press, 1994. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.3 P Checked In           4. Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. by Bober, Phyllis Pray. Chicago : University of Chicago Press, c1999.       5. The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas. Cambridge, UK ; New York : Cambridge University Press, 2000. Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641.309 Ca Non Circulating   Hawaii State Library R -- Business, Science & Tech. 641.309 Ca Non Circulating   Hilo Public Library Adult Nonfiction 641.309 Ca Checked In   Hilo Public Library Adult Nonfiction 641.309 Ca Checked In   Kapolei Public Library R -- Reference 641.309 CA Non Circulating   Kapolei Public Library R -- Reference 641.309 CA Non Circulating           6. Consuming passions, being an historic inquiry into certain English appetites. by Pullar, Philippa, 1935- Boston, Little, Brown [1971, c1970] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5942 P Checked In           7. Cuisine and culture : a history of food and people / Linda Civitello. by Civitello, Linda. Hoboken, N.J. : John Wiley & Sons, c2011. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.3 Ci Checked out 05/07/2024 Kailua Public Library Adult Nonfiction 641.3 Ci Checked In           8. The culture of food / Massimo Montanari ; translated by Carl Ipsen. by Montanari, Massimo, 1949- Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994. Location Collection Call No. Status Due Date Hawaii State Library Social Science & Philosophy 394.1 M Checked In           9. Eat [digital videodisc] : the story of food / produced by National Geographic Television for the National Geographic Channels ; executive producer, Erik Nelson. [Washington, DC] : National Geographic, c2014. Location Collection Call No. Status Due Date Pearl City Public Library DVD -- DVD, Nonfiction DVD NF Ea Checked In           10. Eating in America : a history / Waverley Root & Richard de Rochemont. by Root, Waverley, 1903-1982. New York : Morrow, 1976. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641 R Checked In   Hawaii State Library R -- Business, Science & Tech. 641 R Non Circulating

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