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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 5 titles matched: Bocuse, Paul, 1926-2018.
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 1.
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Bocuse : the complete Bocuse / photographs by Jean-Charles Vaillant ; food styling by Éric Trochon ; [translated from the French by Carmella Abramowitz-Moreau].
by Bocuse, Paul, 1926-2018.
Paris : Flammarion, c2012.
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LocationCollectionCall No.StatusDue Date
Manoa Public LibraryAdult Nonfiction641.5944 BoChecked out05/06/2024
 
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 2.
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BOCUSE A LA CARTE : MENUS POUR LA TABLE FAMILIALE / AVEC LE CONCOURS D'YVONNE DE BLAUNAC
by Bocuse, Paul, 1926-2018.
FLAMMARION 1986
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryFrench LanguageF 641.5944 BClaimed Returned03/06/2018
 
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 3.
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Paul Bocuse : simply delicious / Paul Bocuse ; translated from the French by Carmella Abramowitz-Moreau.
by Bocuse, Paul, 1926-2018, author.
Paris, France : Flammarion, c2014.
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LocationCollectionCall No.StatusDue Date
Manoa Public LibraryAdult Nonfiction641.5944 BoChecked In 
 
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 4.
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PAUL BOCUSE'S FRENCH COOKING / TRANSLATED FROM THE FRENCH BY COLETTE ROSSANT ; EDITED BY LORRAINE DAVIS. TRANSLATION OF: LA CUISINE DU MARCHE
by Bocuse, Paul, 1926-2018.
New York : PANTHEON BOOKS c1977
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5944 BChecked In 
 
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 5.
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Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclement, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege.
by Bocuse, Paul, 1926-2018.
Paris : Flammarion, c1991.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5944 BChecked In 
 
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