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  • Samuelsson, Marcus.
     
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  • Cooking, African.
     
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  •  The soul of a new cu...
     
     
     
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    The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
    by Samuelsson, Marcus.
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    Hoboken, N.J. : John Wiley & Sons, c2006.
    Subjects
  • Cooking, African.
  • Electronic Resourcehttp://www.loc.gov/catdir/toc/ecip061/2005028312.html
    ISBN: 
    0764569112 (cloth : alk. paper) :
    Description: 
    xxii, 344 p. : col. ill., col. map ; 27 cm.
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.596 SaChecked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction641.596 SamuelssonChecked InAdd Copy to MyList
    Thelma Parker Memorial P/S LibraryAdult Nonfiction641.596 SaChecked InAdd Copy to MyList


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