HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Pike, Charlotte (Cook), author.     Subjects     Fermented foods -- Handbooks, manuals, etc.     Fermentation -- Handbooks, manuals, etc.     Browse Catalog     by author:      Pike, Charlotte (Cook), author.       by title:      Fermented : a beginn...         MARC Display

Fermented : a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more / Charlotte Pike ; photography by Tara Fisher. by Pike, Charlotte (Cook), author. London : Kyle Books ; Lanham, MD : Distributed by National Book Network, 2015. Subjects Fermented foods -- Handbooks, manuals, etc.   Fermentation -- Handbooks, manuals, etc. ISBN:  9781909487376 (hardback) : 1909487376 (hardback) : Description:  159 pages : color illustrations ; 24 cm Contents:  Fruit and vegetables -- Yogurt and labneh -- Beans and legumes -- Sourdough baking -- Drinks -- Preserves. Requests:  0 Summary:  Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.   Copy/Holding information Location Collection Call No. Status   Aina Haina Public Library Adult Nonfiction 664.024 Pi Checked In Add Copy to MyList Hawaii State Library Business, Science & Technology 664.024 Pi Checked In Add Copy to MyList CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 664.024 Pi Checked In Add Copy to MyList Kaimuki Public Library Adult Nonfiction 664.024 Pi Checked In Add Copy to MyList Kalihi-Palama Public Library Adult Nonfiction 664.024 Pi Checked In Add Copy to MyList Kihei Public Library Adult Nonfiction 664.024 Pi Checked In Add Copy to MyList Koloa P/S Library Adult Nonfiction 664.024 Pi Checked In Add Copy to MyList Laupahoehoe P/S Library Adult Nonfiction 664.024 Pike Checked In Add Copy to MyList Manoa Public Library Adult Nonfiction 664.024 Pi Checked In Add Copy to MyList North Kohala Public Library Adult Nonfiction 664.024 Pi Checked In Add Copy to MyList More Results: 1 2 Next

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.