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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 20 titles matched: Fermentation
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 1.
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American cider : a modern guide to a historic beverage / Dan Pucci and Craig Cavallo.
by Pucci, Dan, author.
New York : Ballantine Books, [2021]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology663.63 PuChecked In 
 
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 2.
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan.
by Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., c2012.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.024 KaChecked In 
Hawaii State LibraryAcquisitions, BST in Processing 
Hilo Public LibraryAdult Nonfiction664.024 KatzChecked In 
CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction664.024 KaChecked In 
Kapolei Public LibraryAdult Nonfiction664.024 KaChecked In 
Kealakekua Public LibraryAdult Nonfiction664.024 KaChecked In 
Manoa Public LibraryAdult Nonfiction664.024 KaChecked In 
Mililani Public LibraryAdult Nonfiction664.024 KaChecked In 
North Kohala Public LibraryAdult Nonfiction664.024 KaChecked In 
Thelma Parker Memorial P/S LibraryAdult Nonfiction664.024 KaChecked In 
 
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 3.
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Asian pickles at home : 75 easy recipes for quick, fermented, and canned pickles / Pat Tanumihardja.
by Tanumihardja, Patricia, author.
Emeryville, California : Rockridge Press, [2020]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.462 TaChecked In 
Kailua Public LibraryAdult Nonfiction641.462 TaChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction641.642 TaChecked In 
Lihue Public LibraryAdult Nonfiction641.462 TaChecked In 
Makawao Public LibraryAdult Nonfiction641.462 TaChecked out05/09/2024
Manoa Public LibraryAdult Nonfiction641.462 TaChecked In 
Thelma Parker Memorial P/S LibraryAdult Nonfiction641.642 TaChecked In 
 
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 4.
  
BIOGASIFICATION OF PAPAYA PROCESSING WASTES / P.Y. YANG, M.H. WEITZENHOFF, J.H. MOY. (REPRINTED FROM TRANSACTIONS OF THE ASAE, V.27, NO. 3, 1984, P.840-843)
by YANG, PING-YI
TRANSACTIONS OF THE ASAE 1984
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryHawaiian & PacificH 628.445 YChecked In 
Hawaii State LibraryR -- Hawaiian & PacificH 628.445 YNon Circulating 
 
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 5.
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Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation / Leda Scheintaub ; foreword by Sandor Ellix Katz ; photographs by William Brinson.
by Scheintaub, Leda, author.
New York : Rizzoli International Publications, 2014.
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LocationCollectionCall No.StatusDue Date
Kapaa Public LibraryAdult Nonfiction641.61 ScChecked out05/08/2024
Keaau P/S LibraryAdult Nonfiction641.61 ScChecked In 
Makawao Public LibraryAdult Nonfiction641.61 ScChecked In 
Mountain View P/S LibraryAdult Nonfiction641.61 ScChecked In 
Wahiawa Public LibraryAdult Nonfiction641.61 ScChecked In 
Wailuku Public LibraryAdult Nonfiction641.61 ScChecked In 
 
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 6.
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Fa xiao sheng jing : shu guo, gu lei, gen jing, dou lei / Shanduo Kazi zhu ; Maike Bolun xu ; Wang Binghui yi = The art of fermentation : an in-depth exploration of essential concepts and processes from around the world : with practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more / Sandor Ellix Katz.
by Katz, Sandor Ellix, 1962-
Xinbei Shi : Da jia chu ban, 2014.
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LocationCollectionCall No.StatusDue Date
Liliha Public LibraryChinese LanguageC 664.024 KaChecked In 
 
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 7.
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Ferment : a guide to the ancient art of culturing foods, from kombucha to sourdough / by Holly Davis.
by Davis, Holly (Chef), author.
San Francisco : Chronicle Books, 2019.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryAdult Nonfiction664.024 DaChecked out05/24/2024
Hawaii State LibraryBusiness, Science & Technology664.024 DaChecked In 
Kailua Public LibraryAdult Nonfiction664.024 DaChecked In 
Kalihi-Palama Public LibraryAdult Nonfiction664.024 DaChecked In 
Keaau P/S LibraryAdult Nonfiction664.024 DaChecked In 
Kihei Public LibraryAdult Nonfiction664.024 DaClaimed Returned08/17/2019
Laupahoehoe P/S LibraryAdult Nonfiction664.024-DavisChecked In 
Manoa Public LibraryAdult Nonfiction664.024 DaChecked In 
McCully-Moiliili Public LibraryAdult Nonfiction664.024 DaChecked In 
Mountain View P/S LibraryAdult Nonfiction664.204 DaChecked In 
Pahoa P/S LibraryAdult Nonfiction664.024 DaChecked In 
 
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 8.
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Fermented : a four-season approach to paleo probiotic foods / Jill Ciciarelli ; [photography by Bill Staley ; foreword by Diane Sanfilippo].
by Ciciarelli, Jill.
Las Vegas : Victory Belt Pub., 2013.
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LocationCollectionCall No.StatusDue Date
Hawaii Kai Public LibraryAdult Nonfiction664.024 CiChecked In 
Hawaii State LibraryBusiness, Science & Technology664.024 CiChecked In 
Hilo Public LibraryAdult Nonfiction664.024 CiciarelliChecked In 
Kailua-Kona Public LibraryAdult Nonfiction664.024 CiChecked In 
Laupahoehoe P/S LibraryAdult Nonfiction664.024 CiciarelliChecked In 
North Kohala Public LibraryAdult Nonfiction664.024 CiChecked In 
Pahoa P/S LibraryAdult Nonfiction664.024 CiChecked In 
 
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 9.
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Fermenting everything : how to make your own cultured butter, fermented fish, perfect kimchi, and beyond / Andy Hamilton.
by Hamilton, Andy, 1974- author.
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2020]
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology664.024 HaChecked In 
CLOSED TEMPORARILY: Honokaa Public LibraryAdult Nonfiction664.024 HAMILTONmissing from shelf 
Kailua Public LibraryAdult Nonfiction664.024 HaChecked In 
Manoa Public LibraryAdult Nonfiction664.024 HaChecked In 
Mountain View P/S LibraryAdult Nonfiction664.024 HaChecked In 
 
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 10.
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Home fermentation : a starter guide / Katherine Green.
by Green, Katherine (Food writer), author.
Berkeley, California : Sonoma Press, c2015.
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LocationCollectionCall No.StatusDue Date
Aina Haina Public LibraryAdult Nonfiction664.024 GrChecked In 
Hawaii Kai Public LibraryAdult Nonfiction664.024 GrChecked In 
Hawaii State LibraryBusiness, Science & Technology664.024 GrChecked In 
Hilo Public LibraryAdult Nonfiction664.024 GreenChecked In 
Kahuku P/S LibraryAdult Nonfiction664.024 GrChecked In 
Kapaa Public LibraryAdult Nonfiction664.024 GrChecked In 
Keaau P/S LibraryAdult Nonfiction664.024 GrChecked In 
Lanai P/S LibraryAdult Nonfiction664.024 GrChecked In 
Makawao Public LibraryAdult Nonfiction664.024 GrChecked In 
North Kohala Public LibraryAdult Nonfiction664.024 GrChecked In 
Pahoa P/S LibraryAdult Nonfiction664.024 GrChecked In 
Pearl City Public LibraryAdult Nonfiction664.024 GrChecked In 
Waianae Public LibraryAdult Nonfiction664.024 GrChecked In 
 
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