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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Shoyer, Paula, author.
Subjects
Jewish cooking.
Browse Catalog
by author:
Shoyer, Paula, author.
by title:
The healthy Jewish k...
MARC Display
The healthy Jewish kitchen : fresh, contemporary recipes for every occasion / Paula Shoyer.
by
Shoyer, Paula, author.
New York : Sterling Epicure, [2017]
Subjects
Jewish cooking.
ISBN:
9781454922902 (book / hc-plc with jacket ; alk. paper) :
1454922907 (book / hc-plc with jacket ; alk. paper)
Description:
xv, 150 pages : color illustrations ; 26 cm
Contents:
A healthier pantry -- Meal planning -- Appetizers and salad -- Soups -- Meat main dishes -- Fish, vegetarian, and dairy main dishes -- Side dishes -- Desserts and breads.
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Summary:
Shoyer puts a delicious take on Jewish cooking: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. There's very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. The recipes include both Sephardic and Ashkenazy Jewish classics as well as American and international dishes that extend beyond the Jewish culinary world.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5676 Sh
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Horizon Information Portal 3.25_9884
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