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Item Information   Holdings     Summary     More Content       More by this author     Craughwell, Thomas J., 1956-     Subjects     Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture.     Jefferson, Thomas, 1743-1826 -- Knowledge -- France.     Jefferson, Thomas, 1743-1826 -- Relations with enslaved persons.     Hemings, James, 1765-1801.     Food habits -- France -- History -- 18th century.     Food habits -- United States -- History -- 18th century.     Agriculture -- United States -- History.     United States -- Civilization -- French influences.     Browse Catalog     by author:      Craughwell, Thomas J., 1956-       by title:      Thomas Jefferson's c...         MARC Display

Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America / by Thomas J. Craughwell. by Craughwell, Thomas J., 1956- Philadelphia, Pa. : Quirk Books, c2012. Subjects Jefferson, Thomas, 1743-1826 -- Knowledge -- Agriculture.   Jefferson, Thomas, 1743-1826 -- Knowledge -- France.   Jefferson, Thomas, 1743-1826 -- Relations with enslaved persons.   Hemings, James, 1765-1801.   Food habits -- France -- History -- 18th century.   Food habits -- United States -- History -- 18th century.   Agriculture -- United States -- History.   United States -- Civilization -- French influences. ISBN:  9781594745782 : 1594745781 : Description:  233 p. : ill. ; 22 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Language, Literature & History 973.46092 Cr Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 973.46092 Craughwell Checked In Add Copy to MyList

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