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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Brown, Wendy, 1967-
Subjects
Wild plants, Edible -- Identification.
Cooking (Wild foods)
Food -- Preservation.
Food -- Safety measures.
Sustainable living.
Browse Catalog
by author:
Brown, Wendy, 1967-
by title:
Browsing nature's ai...
MARC Display
Browsing nature's aisles [electronic resource] : a year of foraging for wild food in the suburbs / Wendy & Eric Brown.
by
Brown, Wendy, 1967-
New York : New Society Publishers, 2013.
Subjects
Wild plants, Edible -- Identification.
Cooking (Wild foods)
Food -- Preservation.
Food -- Safety measures.
Sustainable living.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=0C971AD9-276D-4009-B87D-33B918339A37
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/1486-1/{0C971AD9-276D-4009-B87D-33B918339A37}Img100.jpg
ISBN:
9781550925401 (electronic bk.)
1550925407 (electronic bk.)
Description:
1 online resource (226 p.) : ill.
Contents:
Front Cover; Praise; Title Page; Rights Page; Dedication; Contents; Acknowledgments; Preface; Part One: What We Did; Chapter 1: Goals; Chapter 2: Greens; Chapter 3: Roots And Shoots; Chapter 4: Berries; Chapter 5: Gifts from the Trees; Chapter 6: Fauna; Chapter 7: Fungi; Part Two: Why We Decided to Start Foraging; Chapter 8: Food Safety and Security; Chapter 9: Food Scarcity and the Increasing Costs of Food; Part Three: Life Lessons We Learnedfrom Foraging; Chapter 10: Procrastination Leads to Failure; Chapter 11: Success Means Paying Attention; Chapter 12: Rule of Thirds for Foragers
Chapter 13: Know What Grows WhereChapter 14: Persistence and Repetition Are Key; Part Four: How to Get Started; Chapter 15: Beginning Foraging; Bibliography; Index; About the Authors; A Guide to Responsible Digital Reading
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Summary:
Mud clams, knotweed, and plants that bite back ? one family's adventures in suburban foraging.
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