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Item Information   Holdings     Summary     More Content       More by this author     Nitsou, Katerina, author.     Subjects     Cooking, Macedonian.     Browse Catalog     by author:      Nitsou, Katerina, author.       by title:      Macedonia : the cook...         MARC Display

Macedonia : the cookbook : recipes & stories from the Balkans / Katerina Nitsou ; photography by Oliver Fitzgerald. by Nitsou, Katerina, author. Northampton, Mass. : Interlink Books, 2021. Subjects Cooking, Macedonian. ISBN:  9781623718794 (paper over board : hardback) : 1623718791 (paper over board : hardback) Description:  272 pages : color illustrations ; 26 cm Contents:  Preface -- Introduction -- Macedonian culture -- Mezze; small plates -- Salata; salads -- Supa; soups -- Meso; meats -- Zhivina; poultry -- Riba; fish -- Zelenchuk; vegetables and side dishes -- Leb; breads -- Slatko; sweets -- Zimnica; preserves. Requests:  0 Summary:  "Macedonian cuisine is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries in the Balkan Peninsula. It is known for its opulent family meals, and the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family, recreated and adapted in her North American kitchen."--Amazon.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.59497 Ni Checked In Add Copy to MyList

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