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Item Information   Holdings     Summary     More Content       More by this author     Venezia, Ray, author.     Subjects     Meat.     Browse Catalog     by author:      Venezia, Ray, author.       by title:      The everyday meat gu...         MARC Display

The everyday meat guide : a neighborhood butcher's advice book / Ray Venezia, with Chris Peterson ; photographs by Antonis Achilleos. by Venezia, Ray, author. San Francisco : Chronicle Books, c2016. Subjects Meat. ISBN:  9781452142883 (paperback) : 1452142882 (paperback) Description:  184 pages, 30 unnumbered pages of plates : illustrations ; 21 cm Contents:  Poultry -- Pork -- Lamb -- Veal -- Beef. Requests:  0 Summary:  "When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy." -- Amazon.com.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.36 Ve Checked In Add Copy to MyList

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