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  • Tea.
     
  •  
  • Cooking (Tea)
     
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  • Tea -- History.
     
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  •  Tea : history, terro...
     
     
     
     MARC Display
    Tea : history, terroirs, varieties / Kevin Gascoyne ... [et al.].
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    Buffalo, N.Y. : Firefly Books, 2011.
    Subjects
  • Tea.
  •  
  • Cooking (Tea)
  •  
  • Tea -- History.
  • ISBN: 
    9781554079377 (pbk.)
    1554079373
    Description: 
    271 p. : ill. (chiefly col.), col. maps, ports. ; 25 cm.
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    Summary: 
    "Experts from the Camellia Sinensis Tea House guide you through the various types of tea and methods to enjoy them. Detailed entries describe how to prepare the perfect cup of white, black, wulong, Pu er, yellow or green tea, including the quantities required, ideal temperature and correct length of infusion. To complete the experience, gourmet recipes from top chefs demonstrate how to use tea to its greatest advantage. Also, through specially commissioned scientific testing, this book provides fresh insight into the many health benefits of tea."--P. [4] of cover.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Aiea Public LibraryAdult Nonfiction641.3372 Temissing from shelfAdd Copy to MyList
    Waikiki-Kapahulu Public LibraryAdult Nonfiction641.3372 TeChecked InAdd Copy to MyList


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