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> You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM
 
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 3 titles matched: Cooking -- Mexico -- Oaxaca (State)
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 1.
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The food of Oaxaca : recipes and stories from Mexico's culinary capital / Alejandro Ruiz with Carla Altesor ; with a foreword by Enrique Olvera ; photographs by Nuria Lagarde.
by Ruiz, Alejandro (Chef), author.
New York : Alfred A. Knopf, 2020.
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LocationCollectionCall No.StatusDue Date
Hanapepe Public LibraryAdult Nonfiction641.59727 RuChecked In 
Hawaii State LibraryBusiness, Science & Technology641.59727 RuChecked In 
Kailua-Kona Public LibraryAdult Nonfiction641.59727 RuChecked In 
Makawao Public LibraryAdult Nonfiction641.59727 RuChecked In 
 
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 2.
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Oaxaca : home cooking from the heart of Mexico / Bricia Lopez and the family behind LA's Guelaguetza with Javier Cabral.
by Lopez, Bricia, author.
New York, NY : Abrams, 2019.
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LocationCollectionCall No.StatusDue Date
Aiea Public LibraryAdult Nonfiction641.59727 LoChecked In 
Kailua Public LibraryAdult Nonfiction641.59727 LoChecked In 
Waialua Public LibraryAdult Nonfiction641.59727 LoChecked In 
 
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 3.
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Oaxaca al gusto, an infinite gastronomy / Diana Kennedy.
by Kennedy, Diana.
Austin : University of Texas Press, 2010.
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LocationCollectionCall No.StatusDue Date
Hawaii State LibraryBusiness, Science & Technology641.5972 KeChecked In 
 
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